CONSTRUCTION
  • Paint & Coatings
  • Adhesive & Sealant
  • Solid Surface
  • Plasters & Fillers
POLYMER
  • Pipe & Profiles
  • Rubber & Elastomers
  • Sheet Polymer
  • Coated Fabric
  • Cable & Flooring
  • Molding
  • Polyurethane
  • Thermosets
WATER & ENVIRONMENT
  • Water Treatment
  • Waste Water Treatment
  • Air Pollutant Treatment
  • Oil & Gas Drilling
  • Power Plant
METALS & MINERAL REFINERY
  • Nickel Refinery
  • Alumina Refinery
  • Gold Refinery

Foods

UNICARB FCC3000 is a Organic Calcium Carbonate as Food Additive with quality & specifications according to the International Food Standard (IFS) for the needs of the food processing industry made from flour, rice flour, and tapioca flour, such as noodles, snacks, breads, pastries, wet cakes, crackers, “bakwan”, meatballs, chocolate, biscuits, etc., usually mixed about 0.2 – 0.5% of the weight of the dough.

Food Grade Calcium Carbonate is used as a mixture of ingredients for food / beverage mixture with the following functions:
1. Calcium Nutrition Enhancer
2. Flour Softener
3. Yeast Nutrition Ingredients
4. Flour Whitening
5. Dough Conditioner
6. Neutrality Acid
7. Chewing Gum Additives
8. Increase pH

Food Grade Calcium Carbonate is processed from special Seashell and processed through several extra-strict stages.
Food Grade Calcium Carbonate must be free of heavy metals, bacterial contamination, fungi and other micro-organisms, so it is safe for consumption.

 

UNICARB FCH5000 is Food Grade Calcium Hydroxide superfine powder has high purity with very fine particle size which is around 1-2 microns, free of lead & heavy metals, free of arsenic and free of bacteria and other microbiology, which meet or exceed the specifications of Codex Food Chemistry Edition 6th.
Food Grade Calcium Hydroxide can also be used to replace baking soda in the manufacture of breads, cakes, biscuits and dough from flour material basis such as tapioca flour, cornstarch / corn flour and rice flour.  Food Grade Calcium Hydroxide functions as a natural food preservative, makes it crispy, and stabilizes the acidity. Usually mixed about 0.5 – 1 % of the weight of the dough. 

Food Grade Calcium Hydroxide is commonly used for making corn tortillas, chips, canned fruit, fruit soup and others. Food Grade Calcium Hydroxide is also commonly used as an ingredient in the manufacture of alcoholic drinks, soft drinks / soft drinks, and as Calcium nutrition in food and beverage products.